Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/959
Title: Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour.
Authors: ŞAHAN, Y.
DÜNDAR, N,A
AYDIN, E.
KILCI, A.
DÜLGER, Dilek
KAPLAN, B, F
GÖÇMEN, D.
ÇELİK, G.
Issue Date: 2013
Citation: I Physicochemical, Sensorial and Textural Properties. Journal of Agricultural Science. s. 160-198.
URI: http://hdl.handle.net/11547/959
Appears in Collections:GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS

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