1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/957
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dc.contributor.authorŞAHAN, Y.-
dc.contributor.authorCANSEV, A.-
dc.contributor.authorDÜNDAR, A. N.-
dc.contributor.authorAYDIN, E.-
dc.contributor.authorDÜLGER, Dilek-
dc.contributor.authorKAPLAN, B, F.-
dc.contributor.authorKILCI, A.-
dc.contributor.authorÇELİK, G.-
dc.contributor.authorGÖÇMEN, D.-
dc.contributor.authorGÜÇER, Ş.-
dc.date.accessioned2014-03-14T13:44:26Z-
dc.date.available2014-03-14T13:44:26Z-
dc.date.issued2012-09-
dc.identifier.citation3. PAK-TURK CONFERENCE ON CHEMICAL SCIENCES 13-15 September Uludağ. Üni. (POSTER SUNUM)en_US
dc.identifier.urihttp://hdl.handle.net/11547/957-
dc.titleStudies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruiten_US
dc.typePresentationen_US
Appears in Collections:GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS

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