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http://hdl.handle.net/11547/955
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | ŞAHAN, Y. | - |
dc.contributor.author | CANSEV, A. | - |
dc.contributor.author | İNKAYA, A.N. | - |
dc.contributor.author | AYDIN, E. | - |
dc.contributor.author | DÜLGER, Dilek | - |
dc.contributor.author | KAPLAN, F. B | - |
dc.contributor.author | GÖÇMEN, D. | - |
dc.contributor.author | ÇELİK, G. | - |
dc.contributor.author | GÜCER, S. | - |
dc.date.accessioned | 2014-03-14T13:32:51Z | - |
dc.date.available | 2014-03-14T13:32:51Z | - |
dc.date.issued | 2012-10 | - |
dc.identifier.citation | 1. International Conference on Nutraceutical and Cosmetic Sciences. 22-23 October 2012 Malezya. (SÖZLÜ SUNUM) | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/955 | - |
dc.title | Functional Food Ingredient Flour | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS |
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