Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/805
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dc.contributor.authorKAHRAMAN, Sibel-
dc.contributor.authorYANARDAĞ, Refiye-
dc.date.accessioned2014-02-05T09:39:07Z-
dc.date.available2014-02-05T09:39:07Z-
dc.date.issued2012-
dc.identifier.citationMECHANICAL and MECHATRONICS 2(4): 319-326, (2012)en_US
dc.identifier.urihttp://hdl.handle.net/11547/805-
dc.description.abstractPlants have been used for many years as a source of traditional medicine to treat various diseases and conditions. R. cristatus DC (Polygonaceae) is widely spread in Turkey and used as both herbal medicine and food. This study examined the antioxidant activities of ethanolic extract of R. cristatus DC using different tests. The antioxidant activity of ethanolic extract of R. cristatus leaves was analyzed for total phenolic, flavonoid, ascorbic acid and β-carotene contents, reducing power and DPPH radical scavenging activity. The results were compared with natural and synthetic antioxidants. The results suggest that consumption of R. cristatus DC can be beneficial effects due to its antioxidant propertiesen_US
dc.language.isoenen_US
dc.publisherMechanical and Mechatronics Engineeringen_US
dc.subjectAntioxidant activity,en_US
dc.subjectfree radicalsen_US
dc.subjectscavenging activityen_US
dc.titleAntioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronicsen_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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