1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/773
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorTEZMEN, Gündüz-
dc.contributor.authorGÖKÇE, İnci-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2014-01-28T13:33:34Z-
dc.date.available2014-01-28T13:33:34Z-
dc.date.issued2013-
dc.identifier.citation19(2): 245-252, (2013).en_US
dc.identifier.urihttp://hdl.handle.net/11547/773-
dc.language.isoenen_US
dc.publisherKafkas Univ Vet Fak Dergen_US
dc.subjectMeat and Meat Productsen_US
dc.titleDetection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methodsen_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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