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Fakülte ve Yüksekokullar -- Faculties and Schools
Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
BİLGİSAYAR PROGRAMCILIĞI PROGRAMI --- COMPUTER PROGRAMMING
DIŞ TİCARET PROGRAMI -- FOREIGN TRADE
GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS
GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
HALKLA İLİŞKİLER VE TANITIM PROGRAMI --- PUBLIC RELATIONS and PUBLICTY
İNŞAAT TEKNOLOJİSİ PROGRAMI
İŞLETME YÖNETİMİ PROGRAMI
LOJİSTİK PROGRAMI --- LOGISTICS
MİMARİ RESTORASYON PROGRAMI --- ARCHITECTURAL RESTORATION
MODA TASARIMI PROGRAMI --- FASHION DESIGN
PAZARLAMA PROGRAMI --- MARKETING
SAĞLIK KURUMLARI İŞLETMECİLİĞİ PROGRAMI --- HEALTH INSTITUTIONS MANAGEMENT
UYGULAMALI RUSÇA VE ÇEVİRMENLİK PROGRAMI --- APPLIED RUSSIAN-TURKISH TRANSLATION
ÇOCUK GELİŞİMİ PROGRAMI
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Issue Date
Title
Author(s)
2011
Gıda Endüstrisinde Biyofilm Oluşumuna Bağlı Riskler.
AKSU, Filiz
;
AKSU, Harun
;
ALÇAY ÜNVER, Ayla
2012
Sübye (Kavun Çekirdeği) Şerbeti
AKSU, Filiz
;
AKSU, Harun
;
ALÇAY ÜNVER, Ayla
2012
Mutfağımızdaki Kırmızı Altın: Safran
AKSU, Filiz
;
AKSU, Harun
2012
Fonksiyonel Bir İçecek: Boza
AKSU, Filiz
;
AKSU, Harun
;
SERTAKAN, S.
2012
Trakya’nın Keşfedilmemiş Değeri Hardaliye.
AKSU, Filiz
;
AKSU, Harun
;
SERTAKAN, S.
2012
Safran: Mutfağımızdaki Kırmızı Altın
AKSU, Harun
;
AKSU, Filiz
;
Nassasra, G.I.A
Discover
Author
6
AKSU, Filiz
2
ALÇAY ÜNVER, Ayla
2
SERTAKAN, S.
1
Nassasra, G.I.A
Subject
2
gıda bildiri
1
Akademik yazı
1
gıda
1
Gıda Bildiri
Date issued
5
2012
1
2011