1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/756
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dc.contributor.authorBİNGÖL, E.B-
dc.contributor.authorURAN, H.-
dc.contributor.authorBOSTAN, Kamil-
dc.contributor.authorVARLIK, Candan-
dc.contributor.authorUCOK, Alakavuk-
dc.date.accessioned2014-01-23T12:50:45Z-
dc.date.available2014-01-23T12:50:45Z-
dc.date.issued2013-
dc.identifier.citation19(3): 399-405, (2013)en_US
dc.identifier.urihttp://hdl.handle.net/11547/756-
dc.language.isoenen_US
dc.publisherKafkas Univ. Vet. Fak. Dergen_US
dc.titleKitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisien_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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