Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/756
Title: Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi
Authors: BİNGÖL, E.B
URAN, H.
BOSTAN, Kamil
VARLIK, Candan
UCOK, Alakavuk
Issue Date: 2013
Publisher: Kafkas Univ. Vet. Fak. Derg
Citation: 19(3): 399-405, (2013)
URI: http://hdl.handle.net/11547/756
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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