Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/755
Title: Effects of vacuum packaging on meat quality of frozen cooked döner kebab.
Authors: BİNGÖL, E.B
YILMAZ, F.
MURATOĞLU, K.
BOSTAN, Kamil
Keywords: vacuum packaging
Issue Date: 2013
Publisher: Turk J Vet Anim Sci.
Citation: 37: doi:10.3906/vet-1211-48, (2013)
URI: http://hdl.handle.net/11547/755
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

Files in This Item:
File Description SizeFormat 
vet-37-6-17-1211-48.pdf101.37 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.