Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/646
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2013-06-06T13:37:38Z-
dc.date.available2013-06-06T13:37:38Z-
dc.date.issued2013-
dc.identifier.citation5. Ulusal Veteriner Gıda Hijyeni Kongresi Antalyaen_US
dc.identifier.urihttp://hdl.handle.net/11547/646-
dc.subjectEt ve Et Ürünlerien_US
dc.titleDNA Mikroarray ve Real Time PCR Yöntemleri ile Bazı Et ve Et Ürünlerinde Tür Tayini İncelemesi.en_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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