1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/605
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dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2013-06-05T12:24:24Z-
dc.date.available2013-06-05T12:24:24Z-
dc.date.issued2013-
dc.identifier.citationPresentation at the Workshop: Biosafety and Genetically Modified Organisms (GMOs) Regulatory Systems Comparison, İstanbul Turkey.en_US
dc.identifier.urihttp://hdl.handle.net/11547/605-
dc.language.isoenen_US
dc.subjectFood Safetyen_US
dc.titleFood Safety Perspectives in GMOs and DNA-based Molecular Testing Methods with Achievable Threshold Level.en_US
dc.typePresentationen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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