1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/603
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorKUTAY, C.-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2013-06-05T11:30:17Z-
dc.date.available2013-06-05T11:30:17Z-
dc.date.issued2010-
dc.identifier.citationOral session presented at the 2nd Food Safety and Security Congress, İstanbul, Turkey.en_US
dc.identifier.urihttp://hdl.handle.net/11547/603-
dc.subjectDeoxyvalenol (DON)en_US
dc.subjectCereals and Feedsen_US
dc.titleInvestigation of Deoxyvalenol (DON) Levels in Some Cereals and Feeds.en_US
dc.typePresentationen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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