1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/601
Full metadata record
DC FieldValueLanguage
dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorGÖKÇE, İnci-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2013-06-04T13:24:07Z-
dc.date.available2013-06-04T13:24:07Z-
dc.date.issued2013-
dc.identifier.citationOral session presented at the 5th National Veterinary Food Hygiene Congress,en_US
dc.identifier.urihttp://hdl.handle.net/11547/601-
dc.language.isoenen_US
dc.subjectMeat and Meat Productsen_US
dc.subjectDNA Microarray and Real Time PCR Methodsen_US
dc.titleExamination of Animal Species in Meat and Meat Products by DNA Microarray and Real Time PCR Methodsen_US
dc.typePresentationen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

Files in This Item:
File Description SizeFormat 
bildiri_ozetleri.pdf9.48 MBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.