1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/566
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.date.accessioned2013-05-31T13:22:09Z-
dc.date.available2013-05-31T13:22:09Z-
dc.date.issued2011-
dc.identifier.citationTurkish Journal of Biochemistry-Türk Biyokimya Dergisi Volume: 36 Special Issue: 1 Pages: S87-S89en_US
dc.identifier.urihttp://hdl.handle.net/11547/566-
dc.language.isoenen_US
dc.publisherTurkish Journal of Biochemistry-Türk Biyokimya Dergisien_US
dc.subjectHealth Sciencesen_US
dc.subjectFood Engineeringen_US
dc.titleKeynotes for Doctoral Education in Food Engineering to Health Sciences.en_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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