1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/565
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dc.contributor.authorOKTAY, Özer H.-
dc.contributor.authorBAŞEĞMEZ, H. I.-
dc.contributor.authorOZAY, G.-
dc.date.accessioned2013-05-31T13:07:46Z-
dc.date.available2013-05-31T13:07:46Z-
dc.date.issued2012-
dc.identifier.citationPhytopathologia Mediterranea (2012) 51, 1, s. 148-157.en_US
dc.identifier.urihttp://hdl.handle.net/11547/565-
dc.language.isoenen_US
dc.publisherPhytopathologia Mediterraneaen_US
dc.subjectToxigenic Fungien_US
dc.subjectMycotoxin Risken_US
dc.titleMycotoxin Risk and Toxigenic Fungi in Date, Prune and Dried Apricot Among Mediterranean Cropsen_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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