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Fakülte ve Yüksekokullar -- Faculties and Schools
Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
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Issue Date
Title
Author(s)
2013
Gıda Etiketlemesi Konusunda Tüketici Bilgisi ve Tercihleri.
ÖZDEMIR, D.K.
;
ALTIOK, Evren
;
ALTIOK, Duygu
2013
DNA Mikroarray ve Real Time PCR Yöntemleri ile Bazı Et ve Et Ürünlerinde Tür Tayini İncelemesi.
ÖZPINAR, Haydar
;
TEKİNER, İsmail Hakkı
2012
Food Safety and Health, Nutrition in Pre-school aged children and parental relations in 0-6 yr old Children.
ÖZPINAR, Haydar
;
Sayın, N.
;
Ünal, S.Ö
;
MUTLU, H.
;
TEKİNER, İsmail Hakkı
2012
Antioxidant activity of ethanolic extract from rumex cristatus Dc. International Journal of Electronics
KAHRAMAN, Sibel
;
YANARDAĞ, Refiye
2012
Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper
KARATAŞ, Şükrü
;
KEKLIK, M.
2012
Karideslerde bozulma ve muhafaza.
VARLIK, Candan
;
BOSTAN, Kamil
;
URAN, H.
2013-04
Çeşitli Pekmezlerin Karakteristik Özelliklerinin Ortaya Konulması; Antioksidan ve Mineral Zenginliği ile Fonksiyonelliği Yüksek Yeni Ürün Tasarımı.
AKILLIOĞLU, M.
;
ALTIOK, Evren
2012
Gıda Güvenliği ve Sertifikasyon
ÖZAY, Güner
2012-05
Comparison of LCD-Array and Real time PCR Techniques for Detection and Verification of Animal Species in Meat Products
ÖZPINAR, Haydar
;
TEKİNER, İsmail Hakkı
;
GÖKÇE, İnci
2013-04
Gıda Maddelerindeki Toksik Kimyasallar – Genel Değerlendirme. V.
BOSTAN, Kamil
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Author
18
ÖZPINAR, Haydar
15
TEKİNER, İsmail Hakkı
5
BOSTAN, Kamil
4
GÖKÇE, İnci
2
ALTIOK, Evren
2
AYDIN, İsmail Hakkı
2
BİNGÖL, E.B
2
KAHRAMAN, Sibel
2
KARATAŞ, Şükrü
2
KASAPBASI, Esra
.
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Subject
4
Immune System
2
Meat and Meat Products
1
Antioxidant activity,
1
Beslenme
1
Cereals and Feeds
1
Deoxyvalenol (DON)
1
Diyet
1
DNA Microarray and Real Time PCR ...
1
Et ve Et Ürünleri
1
Food Engineering
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Date issued
13
2012
13
2013
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2011
3
2010
Has File(s)
18
false
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