1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/376
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dc.contributor.authorAKSU, Harun-
dc.contributor.authorVARLIK, Candan-
dc.date.accessioned2013-05-04T07:32:48Z-
dc.date.available2013-05-04T07:32:48Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/11547/376-
dc.publisher7. Gıda Mühendisliği Kongresi. 24-26 Kasım 2011. Ankaraen_US
dc.subjectGıda Bildirien_US
dc.titleTransglutamaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi.en_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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