1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/371
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dc.contributor.authorAKSU, Filiz-
dc.contributor.authorAKSU, Harun-
dc.contributor.authorALÇAY ÜNVER, Ayla-
dc.date.accessioned2013-05-04T07:05:42Z-
dc.date.available2013-05-04T07:05:42Z-
dc.date.issued2012-
dc.identifier.urihttp://hdl.handle.net/11547/371-
dc.publisherIII. Geleneksel Gıdalar Sempozyumu, s: 665-666, 10-12 Mayıs, Konya.en_US
dc.subjectgıdaen_US
dc.titleSübye (Kavun Çekirdeği) Şerbetien_US
dc.typePresentationen_US
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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