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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3305
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dc.contributor.authorNaimi Sepanta
dc.contributor.authorHosseini Seyedeh Maryam
dc.date.accessioned2019-07-10T13:31:21Z-
dc.date.available2019-07-10T13:31:21Z-
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/11547/3305-
dc.publisherJOURNAL OF APPLIED BOTANY AND FOOD QUALITY
dc.titleChemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)
dc.publisher.volume88
dc.publisher.firstpagenumber34
dc.publisher.lastpagenumber41
dc.identifier.doinumber10.5073/JABFQ.2015.088.007
dc.identifier.wosWOS:000350980900007
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