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http://hdl.handle.net/11547/3305| Title: | Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) |
| Authors: | Naimi Sepanta Hosseini Seyedeh Maryam |
| Issue Date: | 2015 |
| Publisher: | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY |
| URI: | http://hdl.handle.net/11547/3305 |
| Appears in Collections: | Makaleler |
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