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http://hdl.handle.net/11547/3266
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Karamzadeh Saeid | |
dc.contributor.author | Rafii Vahid | |
dc.contributor.author | Kartal Mesut | |
dc.contributor.author | Dibayi Morteza | |
dc.date.accessioned | 2019-07-10T13:31:15Z | - |
dc.date.available | 2019-07-10T13:31:15Z | - |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/11547/3266 | - |
dc.publisher | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES | |
dc.title | Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies | |
dc.publisher.volume | 15 | |
dc.publisher.issue | 1 | |
dc.publisher.firstpagenumber | 73 | |
dc.publisher.lastpagenumber | 80 | |
dc.identifier.doinumber | 10.4194/1303-2712-v15_1_08 | |
dc.identifier.wos | WOS:000359360200008 | |
Appears in Collections: | Makaleler |
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