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http://hdl.handle.net/11547/3194| Title: | Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates |
| Authors: | Ozkan Husnu Yuksel Behiye |
| Issue Date: | 2016 |
| Publisher: | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS |
| URI: | http://hdl.handle.net/11547/3194 |
| Appears in Collections: | Makaleler |
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