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PreviewIssue DateTitleAuthor(s)
ijfer_3_1_p018-025.pdf.jpg2017CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATIONMete, Merve; Dülger Altıner, Dilek
ijfer_3_1_p034-042.pdf.jpg2017EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTSHallaç, Şeyma; Dülger Altıner, Dilek

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