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DC Field | Value | Language |
---|---|---|
dc.contributor.author | ASAN, T. | - |
dc.contributor.author | BOSTAN, Kamil | - |
dc.date.accessioned | 2014-06-13T13:24:50Z | - |
dc.date.available | 2014-06-13T13:24:50Z | - |
dc.date.issued | 2013-04 | - |
dc.identifier.citation | V. Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, Antalya | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/1053 | - |
dc.title | Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi. | en_US |
dc.type | Proceedings | en_US |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
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