Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1053
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dc.contributor.authorASAN, T.-
dc.contributor.authorBOSTAN, Kamil-
dc.date.accessioned2014-06-13T13:24:50Z-
dc.date.available2014-06-13T13:24:50Z-
dc.date.issued2013-04-
dc.identifier.citationV. Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, Antalyaen_US
dc.identifier.urihttp://hdl.handle.net/11547/1053-
dc.titleDöner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.en_US
dc.typeProceedingsen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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