1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/1053
Title: Döner Üretiminde Kullanılan Bazı İngredientlerin Mikrobiyel Gelişme Üzerine Etkisi.
Authors: ASAN, T.
BOSTAN, Kamil
Issue Date: Apr-2013
Citation: V. Veteriner Gıda Hijyeni Kongresi, 3-6 Nisan 2013, Antalya
URI: http://hdl.handle.net/11547/1053
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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