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Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper

KARATAŞ, Şükrü; KEKLIK, M.

URI: http://hdl.handle.net/11547/986

Date: 2012

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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING [34]

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