Browsing GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS by Issue Date

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Title: Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit Author: ŞAHAN, Y.; CANSEV, A.; DÜNDAR, A. N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, B, F.; KILCI, A.; ÇELİK, G.; GÖÇMEN, D.; GÜÇER, Ş. Date: 2012-09
Title: Comparison of Functional Properties of Linden Flowers by Different Drying Methods Author: DÜLGER, Dilek; CANSEV, A.; ALİBAŞ, Y.; KAPLAN, B. Date: 2012-10
Title: Functional Food Ingredient Flour Author: ŞAHAN, Y.; CANSEV, A.; İNKAYA, A.N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, F. B; GÖÇMEN, D.; ÇELİK, G.; GÜCER, S. Date: 2012-10
Title: Nutritional Quality Ofblessed Thistle Author: DÜLGER, Dilek; ŞAHAN, Y. Date: 2012-10
Title: Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. Author: ŞAHAN, Y.; DÜNDAR, N,A; AYDIN, E.; KILCI, A.; DÜLGER, Dilek; KAPLAN, B, F; GÖÇMEN, D.; ÇELİK, G. Date: 2013
Title: Wild Edible Plant: Cnicus benedictus Author: DÜLGER, Dilek; ŞAHAN, Y. Date: 2013-05

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