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Effects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimps
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| dc.contributor.author | BOSTAN, Kamil
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| dc.contributor.author | VARLIK, Candan
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| dc.contributor.author | SİVRİ, Nükhet
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| dc.contributor.author | ALAKAVUK, D.
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| dc.contributor.author | BİNGÖL, Enver Barış
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| dc.contributor.author | URAN, Harun
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| dc.date.accessioned | 2014-03-14T13:08:22Z | |
| dc.date.available | 2014-03-14T13:08:22Z | |
| dc.date.issued | 2013-09 | |
| dc.identifier.citation | 23rd International ICFHM Symposium Food Micro, p: 812, 3-7 September, İstanbul. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/951 | |
| dc.title | Effects of Treatment with Chitosan Combinations on Microbiological Growth During Cold Storage of Raw Shrimps | en_US |
| dc.type | Presentation | en_US |
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