dc.contributor.author | ÖZPINAR, Haydar | |
dc.contributor.author | TEZMEN, Gündüz | |
dc.contributor.author | GÖKÇE, İnci | |
dc.contributor.author | TEKİNER, İsmail Hakkı | |
dc.date.accessioned | 2014-01-28T13:33:34Z | |
dc.date.available | 2014-01-28T13:33:34Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | 19(2): 245-252, (2013). | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/773 | |
dc.language.iso | en | en_US |
dc.publisher | Kafkas Univ Vet Fak Derg | en_US |
dc.subject | Meat and Meat Products | en_US |
dc.title | Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods | en_US |
dc.type | Article | en_US |