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DNA Mikroarray ve Real Time PCR Yöntemleri ile Bazı Et ve Et Ürünlerinde Tür Tayini İncelemesi.

ÖZPINAR, Haydar; TEKİNER, İsmail Hakkı

URI: http://hdl.handle.net/11547/646

Date: 2013

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GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING [34]

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