dc.contributor.author | AKSU, Filiz | |
dc.contributor.author | AKSU, Harun | |
dc.contributor.author | SERTAKAN, S. | |
dc.date.accessioned | 2013-05-04T07:31:33Z | |
dc.date.available | 2013-05-04T07:31:33Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://hdl.handle.net/11547/375 | |
dc.publisher | . III. Geleneksel Gıdalar Sempozyumu, s: 613-614, 10-12 Mayıs, Konya. | en_US |
dc.subject | Gıda Bildiri | en_US |
dc.title | Trakya’nın Keşfedilmemiş Değeri Hardaliye. | en_US |
dc.type | Presentation | en_US |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |