Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp

dc.contributor.author	Bingol Enver Baris
dc.contributor.author	Uran Harun
dc.contributor.author	Bostan Kamil
dc.contributor.author	Varlik Candan
dc.contributor.author	Sivri Nuket
dc.contributor.author	Alakavuk Didem Ucok
dc.date.accessioned	2019-07-10T13:30:16Z
dc.date.available	2019-07-10T13:30:16Z
dc.date.issued	2013
dc.identifier.issn	1300-6045
dc.identifier.uri	http://hdl.handle.net/11547/3142
dc.publisher	KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.title	Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
dc.type	Article
dc.publisher.volume	19
dc.publisher.issue	3
dc.publisher.firstpagenumber	399
dc.publisher.lastpagenumber	405
dc.identifier.doinumber	10.9775/kvfd.2012.7902
dc.identifier.wos	WOS:000321750600006