Browsing Web Of Science by Author "0cabaf81-0a06-4d4a-b93f-4975d2899185"

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Title: Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus) Author: Ingrassia Pier Luigi; Foletti Marco; Djalali Ahmadreza; Scarone Piercarlo; Ragazzoni Luca; Della Corte Francesco; Kaptan Kubilay; Lupescu Olivera; Arculeo Chris; von Arnim Gotz; Friedl Tom; Ashkenazi Michael; Heselmann Deike; Hreckovski Boris; Khorrram-Manesh Amir; Komadina Radko; Lechner Kostanze; Patru Cristina; Burkle Frederick M. Jr.; Fisher Philipp Date: 2014

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