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Title: EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS Author: Hallaç, Şeyma; Dülger Altıner, Dilek Date: 2017
Title: KEÇİBOYNUZU UNU VE SOYA UNU KATKILARININ MAKARNANIN KALİTE KRİTERLERİNE ETKİSİ Author: Hallaç, Şeyma Date: 2016

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