Effect of High Hydrostatic Pressure on The Afla-Toxin Content at  200C  in  Dried Red Pepper

dc.contributor.author	KARATAŞ, Şükrü
dc.contributor.author	KEKLIK, M.
dc.date.accessioned	2014-03-26T07:43:44Z
dc.date.available	2014-03-26T07:43:44Z
dc.date.issued	2012
dc.identifier.citation	Food Technology in Turkey, 16: 100-103, 2012	en_US
dc.identifier.uri	http://hdl.handle.net/11547/986
dc.title	Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper	en_US
dc.type	Article	en_US