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Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper

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dc.contributor.author KARATAŞ, Şükrü
dc.contributor.author KEKLIK, M.
dc.date.accessioned 2014-03-26T07:43:44Z
dc.date.available 2014-03-26T07:43:44Z
dc.date.issued 2012
dc.identifier.citation Food Technology in Turkey, 16: 100-103, 2012 en_US
dc.identifier.uri http://hdl.handle.net/11547/986
dc.title Effect of High Hydrostatic Pressure on The Afla-Toxin Content at 200C in Dried Red Pepper en_US
dc.type Article en_US


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