Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour.

ŞAHAN, Y.; DÜNDAR, N,A; AYDIN, E.; KILCI, A.; DÜLGER, Dilek; KAPLAN, B, F; GÖÇMEN, D.; ÇELİK, G.

URI: http://hdl.handle.net/11547/959

Date: 2013

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GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS [6]

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