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| dc.contributor.author | ŞAHAN, Y.
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| dc.contributor.author | CANSEV, A.
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| dc.contributor.author | İNKAYA, A.N.
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| dc.contributor.author | AYDIN, E.
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| dc.contributor.author | DÜLGER, Dilek
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| dc.contributor.author | KAPLAN, F. B
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| dc.contributor.author | GÖÇMEN, D.
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| dc.contributor.author | ÇELİK, G.
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| dc.contributor.author | GÜCER, S.
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| dc.date.accessioned | 2014-03-14T13:32:51Z | |
| dc.date.available | 2014-03-14T13:32:51Z | |
| dc.date.issued | 2012-10 | |
| dc.identifier.citation | 1. International Conference on Nutraceutical and Cosmetic Sciences. 22-23 October 2012 Malezya. (SÖZLÜ SUNUM) | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/955 | |
| dc.title | Functional Food Ingredient Flour | en_US |
| dc.type | Presentation | en_US |
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