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Effects of vacuum packaging on meat quality of frozen cooked döner kebab.
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| dc.contributor.author | BİNGÖL, E.B
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| dc.contributor.author | YILMAZ, F.
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| dc.contributor.author | MURATOĞLU, K.
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| dc.contributor.author | BOSTAN, Kamil
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| dc.date.accessioned | 2014-01-23T09:46:41Z | |
| dc.date.available | 2014-01-23T09:46:41Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | 37: doi:10.3906/vet-1211-48, (2013) | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/755 | |
| dc.language.iso | en | en_US |
| dc.publisher | Turk J Vet Anim Sci. | en_US |
| dc.subject | vacuum packaging | en_US |
| dc.title | Effects of vacuum packaging on meat quality of frozen cooked döner kebab. | en_US |
| dc.type | Article | en_US |
