DSpace Repository
Investigation of Deoxyvalenol (DON) Levels in Some Cereals and Feeds.
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | ÖZPINAR, Haydar
|
|
| dc.contributor.author | KUTAY, C.
|
|
| dc.contributor.author | TEKİNER, İsmail Hakkı
|
|
| dc.date.accessioned | 2013-06-05T11:30:17Z | |
| dc.date.available | 2013-06-05T11:30:17Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Oral session presented at the 2nd Food Safety and Security Congress, İstanbul, Turkey. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/603 | |
| dc.subject | Deoxyvalenol (DON) | en_US |
| dc.subject | Cereals and Feeds | en_US |
| dc.title | Investigation of Deoxyvalenol (DON) Levels in Some Cereals and Feeds. | en_US |
| dc.type | Presentation | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||