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Investigation of Microbiological Growth in Freshly Squeezed Orange Juice.
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| dc.contributor.author | ÖZADAM, A.
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| dc.contributor.author | KARATAŞ, Şükrü
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| dc.contributor.author | AKSU, Filiz
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| dc.date.accessioned | 2013-06-04T12:57:47Z | |
| dc.date.available | 2013-06-04T12:57:47Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | TÜBİTAK. MAM. 4 th. International Congress on Food and Nutrition. 12-14 Ekim ISTANBUL. | en_US |
| dc.identifier.uri | http://hdl.handle.net/11547/596 | |
| dc.subject | Microbiological Growth | en_US |
| dc.title | Investigation of Microbiological Growth in Freshly Squeezed Orange Juice. | en_US |
| dc.type | Presentation | en_US |
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