dc.contributor.author | AKSU, Filiz | |
dc.contributor.author | KARATAŞ, Şükrü | |
dc.contributor.author | ÖZADAM, A. | |
dc.date.accessioned | 2013-05-03T11:16:31Z | |
dc.date.available | 2013-05-03T11:16:31Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://hdl.handle.net/11547/352 | |
dc.publisher | TÜBİTAK. MAM. 4 th. International Congress on Food and Nutrition. 12-14 Ekim İstanbul. | en_US |
dc.subject | Microbiological Growth in Freshly Squeezed Orange Juice | en_US |
dc.title | Investigation of Microbiological Growth in Freshly Squeezed Orange Juice. | en_US |
dc.type | Presentation | en_US |