dc.contributor.author | Cetinkaya B. O. | |
dc.contributor.author | Pamuk F. | |
dc.contributor.author | Keles G. C. | |
dc.contributor.author | Ayas B. | |
dc.contributor.author | Ozfidan G. K. | |
dc.contributor.author | Kayisli U. | |
dc.contributor.author | Arik N. | |
dc.contributor.author | Horton H. | |
dc.date.accessioned | 2019-07-10T13:31:36Z | |
dc.date.available | 2019-07-10T13:31:36Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://hdl.handle.net/11547/3404 | |
dc.publisher | MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE | |
dc.title | Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp | |
dc.publisher.volume | 70 | |
dc.publisher.issue | 6 | |
dc.publisher.firstpagenumber | 362 | |
dc.publisher.lastpagenumber | 368 | |
dc.identifier.wos | WOS:000336708500009 |
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