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Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp

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dc.contributor.author Cetinkaya B. O.
dc.contributor.author Pamuk F.
dc.contributor.author Keles G. C.
dc.contributor.author Ayas B.
dc.contributor.author Ozfidan G. K.
dc.contributor.author Kayisli U.
dc.contributor.author Arik N.
dc.contributor.author Horton H.
dc.date.accessioned 2019-07-10T13:31:28Z
dc.date.available 2019-07-10T13:31:28Z
dc.date.issued 2014
dc.identifier.uri http://hdl.handle.net/11547/3344
dc.publisher MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
dc.title Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp
dc.publisher.volume 70
dc.publisher.issue 6
dc.publisher.firstpagenumber 362
dc.publisher.lastpagenumber 368
dc.identifier.wos WOS:000336708500009


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