Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies

dc.contributor.author	Karamzadeh Saeid
dc.contributor.author	Rafii Vahid
dc.contributor.author	Kartal Mesut
dc.contributor.author	Dibayi Morteza
dc.date.accessioned	2019-07-10T13:31:15Z
dc.date.available	2019-07-10T13:31:15Z
dc.date.issued	2015
dc.identifier.uri	http://hdl.handle.net/11547/3266
dc.publisher	TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.title	Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies
dc.publisher.volume	15
dc.publisher.issue	1
dc.publisher.firstpagenumber	73
dc.publisher.lastpagenumber	80
dc.identifier.doinumber	10.4194/1303-2712-v15_1_08
dc.identifier.wos	WOS:000359360200008