Effects of Chitosan Treatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) during Chilled Storage

dc.contributor.author	Karamzadeh Saeid
dc.contributor.author	Rafii Vahid
dc.contributor.author	Kartal Mesut
dc.contributor.author	Virdee Bal S.
dc.date.accessioned	2019-07-10T13:30:28Z
dc.date.available	2019-07-10T13:30:28Z
dc.date.issued	2015
dc.identifier.uri	http://hdl.handle.net/11547/3222
dc.publisher	TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.title	Effects of Chitosan Treatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) during Chilled Storage
dc.publisher.volume	15
dc.publisher.issue	4
dc.publisher.firstpagenumber	821
dc.publisher.lastpagenumber	831
dc.identifier.doinumber	10.4194/1303-2712-v15_4_05
dc.identifier.wos	WOS:000369639600005