Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

dc.contributor.author	Ozkan Husnu
dc.contributor.author	Yuksel Behiye
dc.date.accessioned	2019-07-10T13:30:23Z
dc.date.available	2019-07-10T13:30:23Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/11547/3194
dc.publisher	QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
dc.title	Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates
dc.publisher.volume	8
dc.publisher.issue	2
dc.publisher.firstpagenumber	215
dc.publisher.lastpagenumber	230
dc.identifier.doinumber	10.3920/QAS2014.0539
dc.identifier.wos	WOS:000376603000005