Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties

dc.contributor.author	Uran Harun
dc.contributor.author	Aksu Filiz
dc.contributor.author	Yilmaz Ismail
dc.contributor.author	Durak M. Zeki
dc.date.accessioned	2019-07-10T13:30:18Z
dc.date.available	2019-07-10T13:30:18Z
dc.date.issued	2013
dc.identifier.issn	1300-6045
dc.identifier.uri	http://hdl.handle.net/11547/3153
dc.publisher	KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.title	Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
dc.type	Article
dc.publisher.volume	19
dc.publisher.issue	2
dc.publisher.firstpagenumber	331
dc.publisher.lastpagenumber	335
dc.identifier.doinumber	10.9775/kvfd.2012.7842
dc.identifier.wos	WOS:000321748400024