DSpace@İHÜ
Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Sakalli Erdal
|
|
| dc.contributor.author | Kaya Deniz
|
|
| dc.contributor.author | Celikyurt Cengiz
|
|
| dc.contributor.author | Erdurak Selcuk Gem
|
|
| dc.date.accessioned | 2019-07-10T13:30:13Z | |
| dc.date.available | 2019-07-10T13:30:13Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://hdl.handle.net/11547/3117 | |
| dc.publisher | FOOD SCIENCE AND TECHNOLOGY | |
| dc.title | Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices | |
| dc.publisher.volume | 36 | |
| dc.publisher.issue | 3 | |
| dc.publisher.firstpagenumber | 549 | |
| dc.publisher.lastpagenumber | 554 | |
| dc.identifier.doinumber | 10.1590/1678-457X.00432 | |
| dc.identifier.wos | WOS:000385849300024 |
Bu öğenin dosyaları:
| Dosyalar | Boyut | Biçim | Göster |
|---|---|---|---|
|
Bu öğe ile ilişkili dosya yok. |
|||
Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.
-
Makaleler [483]