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Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

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dc.contributor.author Sakalli Erdal
dc.contributor.author Kaya Deniz
dc.contributor.author Celikyurt Cengiz
dc.contributor.author Erdurak Selcuk Gem
dc.date.accessioned 2019-07-10T13:30:13Z
dc.date.available 2019-07-10T13:30:13Z
dc.date.issued 2016
dc.identifier.uri http://hdl.handle.net/11547/3117
dc.publisher FOOD SCIENCE AND TECHNOLOGY
dc.title Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
dc.publisher.volume 36
dc.publisher.issue 3
dc.publisher.firstpagenumber 549
dc.publisher.lastpagenumber 554
dc.identifier.doinumber 10.1590/1678-457X.00432
dc.identifier.wos WOS:000385849300024


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